Children need good food to fuel growth, brain development and active play. I encourage children to enjoy and experience a wide variety of tasty and nourishing foods.
I provide children in my setting with home-cooked, well balanced and nutritional meals.
I have a 5 star Food Hygiene Rating
Cottage Pie, Spaghetti Bolognese, Beef Casserole, Salmon and Broccoli Pasta, Chicken with Winter Vegetables, Fish Pie, Tuna with Pasta and Tomatoes, Pasta with Hidden Vegetable Bolognese (great for little ones who refuse vegetables), Cheesy Scrambled Egg on Toast, Jacket Potato with a variety of fillings.
All main meals include fresh vegetables.
Yogurt, Fromage Frais, Jelly and Fruit, Bread and Butter Pudding, Fruit Crumble with Custard/Ice Cream, Rice Pudding ,Home-made Cake and Custard.
Snacks are healthy and include Fresh Fruit, Cucumber Sticks, Cheese Chunks, Raisins, Breadsticks, Cherry Tomatoes.
Drinks are available to children all day. Children are offered water, milk or very diluted Robinsons Fruit Squash.
It is important that parents inform me in writing of any food allergies, special diets or foods their child particularly dislikes.
Parents to provide formula and baby food for babies up to one year old.